ECSTASY
A Tale of Flavors
Entering CornerLab Porto Salvo is like embarking on a sensory journey where taste takes center stage, and every dish tells a story. The menu, crafted with care and passion, aims to provide an experience that celebrates the freshness of ingredients and the excellence of prime materials.
Immaginate di iniziare il vostro percorso con una selezione di cruditè, dove i sapori del mare si svelano in tutta la loro autenticità. Gamberi, scampi, ostriche e tartare si presentano come piccoli capolavori, accompagnati da dettagli che ne esaltano il carattere senza mai sovrastarne l’essenza. È un incontro tra semplicità e ricercatezza, dove ogni elemento è scelto per sorprendere il palato.
The menu explores new horizons with offerings that blend creativity and tradition. The tartare, marinades, and sashimi showcase techniques that honor the raw ingredients while daring to combine innovative pairings, crafted to leave a lasting impression. Here, the sea transforms into poetry, while the land contributes its authentic and welcoming flavors.
Each dish is the result of a perfect balance between art and technique, an invitation to be surprised. Light cooking methods enhance the fish, while the land-based offerings add a warm and enveloping dimension, with ingredients that bring the full character of the region to the table.
CornerLab is not just a place to eat, but an experience that engages all the senses. The elegant and welcoming atmosphere, combined with attention to every detail, makes each visit a special occasion. The menu becomes a narrative that combines the pleasure of taste with the discovery of unique flavors, offering an experience that always leaves you wanting to return.
MENÙ
Discover the exclusive menu of CornerLab Porto Salvo, where each dish is a celebration of taste. Let yourself be enchanted by our creative and refined offerings, crafted for every moment of the day. Explore our menu and begin your sensory journey!
INNOVATION
The Heart of CornerLab’s Cuisine
The kitchen of CornerLab Porto Salvo is passionately led by Chef Ivan Di Bartolo, who, together with his team, creates dishes that celebrate Sicilian tradition with a touch of innovation. The CR21 restaurant in Palermo is the beating heart of the preparations, where every dish comes to life thanks to the selection of fresh, local ingredients. Chef Ivan Di Bartolo’s team works with precision to offer a unique gastronomic experience, based on the quality and seasonality of the products.
In the culinary laboratory of CR21, excellence is the result of a constant dialogue between land and sea, between Sicilian ingredients and modern techniques. Each dish tells a story, a sensory journey that starts from the Sicilian soil and arrives at the tables of CornerLab Porto Salvo.
CornerLab Porto Salvo is the meeting point between creativity and tradition, where Sicilian cuisine is reinvented with every dish, offering an experience that excites and surprises with each bite.
The Restaurants
