Tonic made by blending citrus peels and light aromatic herbs, with a smooth and dry taste, clean and fresh, with a slight bitterness

Tonic made by blending essential oils from flowers, fruits, and herbs collected from the Mediterranean coast, elegant and rounded, with subtle salty notes

Thomas Henry, an 18th-century pharmacist (after whom this mixer brand is named), loved to experiment in the back of his shop. It is said that he is responsible for inventing tonic water as we know it today. Thomas Henry Tonic Water is made with a high quinine content and slight floral citrus aromas, making it very bitter but not overwhelming, rather refreshing and thirst-quenching

Legend has it that Jacob Schweppe invented tonic water in the 19th century to satisfy the British soldiers’ desire for a bitter drink with quinine, which they used to combat malaria in India. It has a smooth, consistent taste with an acidic note that only appears at the end, but lingers in the throat