Octopus and potato salad
Boiled octopus marinated with extra virgin olive oil, lemon, diced potatoes and parsley powder
€ 14,00
RESTAURANT
Discover our menu, a culinary journey through the flavors of the sea, curated by Chef Ivan Di Bartolo. Each dish is a unique creation, designed to highlight the freshness of seafood and the richness of Mediterranean ingredients. From delicate tartares to robust fish specialties, surrender to the Chef’s mastery and embark on an unforgettable gastronomic experience.
SEA INSPIRATIONS
Sarde a beccafico
Sardine fillets stuffed with breadcrumbs, capers, raisins, pine nuts, Sicilian citrus zest and caciocavallo cheese, served with a fresh fennel and orange salad
€ 18,00
Seafood lasagna
Layers of fresh pasta with citrus béchamel, shrimp, squid and swordfish, baked and served with a reduction of red Mazara shrimp
€ 16,00
Fishballs
Bites of fish with breadcrumbs, mint, Sicilian citrus zest, raisins and pine nuts, served with a sweet and sour red onion sauce
€ 16,00
SICILIAN TRADITIONS
Bagherese sfincione
Soft focaccia with ricotta, tuma cheese, anchovies, onion and breadcrumbs, served with a delicate caciocavallo cheese fondue
€ 6,00
Eggplant parmigiana
Layers of fried eggplant with tomato sauce, mozzarella and basil, baked and served with a parmesan cheese fondue
€ 10,00
Sicilia caponata with modica dark chocolate
Fried eggplants with celery, onion, olives, capers, sweet and sour sauce and dark chocolate from Modica
€ 40,00
Baked anelletti pasta
Typical Sicilian pasta baked with meat ragù, peas, cheese and crispy breadcrumbs, served over a Siccagno tomato and basil sauce with parmesan fondue
€ 14,00
Sicilian-style veal rolls
Veal slices stuffed with breadcrumbs, caciocavallo, raisins and pine nuts, served with an orange and red onion salad
€ 16,00
TARTARE
Crispy cannolo filled with Porticello white prawn tartare, burrata, red berry coulis, and chive mayo
€ 22,00
Tuna tartare with capers, Tropea red onion, and anchovy mayo from Aspra
€ 18,00
Madonie beef tartare with summer truffle, caper berries, and lemon mayo
€ 28,00
Calamari tagliatelle with basil and lime mayo
€ 16,00
SASHIMI
Tuna sashimi salad (red tuna, tomato, chives, teriyaki sauce, and "conditella")
€ 18,00
Sashimi trio (salmon, tuna, and amberjack) with red prawn reduction and herb oil
€ 20,00
MARINATED
Marinated salmon with avocado and burrata
€ 16,00
Beet-marinated meagre with basil mayo, samphire, and tomato water
€ 16,00
CRUDITÉS
Selection of oysters (4 pcs)
€ 20,00
Chef’s crudités (red prawns, scampi, fish carpaccio, trio of tartare, and oysters) for 2 people
€ 60,00
Red shrimp, cardoncello mushroom flavored with rosemary, chive mayonnaise and conditella
€ 28,00
COOKED
Roasted scampi with beets and citrus gel
€ 18,00
Seared tuna with vegetable gazpacho and herb-flavored panko
€ 18,00
LAND
Capres
Buffalo mozzarella caprese with basil-infused oil
€ 15,00
Tomato gazpacho with tumminia bread crumble and basil
€ 15,00
Pink veal with buffalo mozzarella, sweet-and-sour onions, and caper berries
€ 20,00
Selection of Madoniti cold cuts and cheeses, organic honey, and jams for 2 people
€ 40,00
DESSERT
Sicilian cannolo
€ 6,00
Sicilian cassatina
€ 6,00
Notte bianca
Semifreddo with white chocolate cream and Calabrian fig jam
€ 12,00
Croccante al pistacchio
Semifreddo dessert with pistachio cream, pistachio heart, and caramelized almond crunch
€ 12,00
Cuore d'arancia
Semifreddo with dark chocolate cream and pieces of blood orange
€ 12,00
Tiramisù goccia
Coffee-soaked sponge cake with citrus and cardamom fragrance, mascarpone and cream custard, and a delicate coffee cream
€ 12,00
Allegeni List
